Chef  Sanjak's mission in life is to preserve, elevate, and share the rich culinary heritage of Turkey with the world, while inspiring a new generation of chefs and food enthusiasts. Through his innovative approach to traditional Turkish cuisine, he aims to:

1. Showcase the depth and diversity of Turkish flavors on the global culinary stage
2. Bridge cultures through food, demonstrating how cuisine can transcend borders and bring people together
3. Promote sustainable and ethical cooking practices, emphasizing the importance of locally-sourced, seasonal ingredients
4. Educate and mentor aspiring chefs, particularly those from underprivileged backgrounds, providing them with opportunities to excel in the culinary world
5. Continuously innovate and evolve Turkish cuisine, respecting its roots while embracing modern techniques and presentations
6. Advocate for the recognition of Turkish gastronomy as a significant part of world cuisine
7. Use his platform and expertise to contribute to global discussions on food sustainability, culinary heritage, and ethical gastronomy
8. Create unforgettable dining experiences that not only satisfy the palate but also tell the story of Turkey's rich cultural tapestry

Through his restaurants, cookbooks, media appearances, and philanthropic efforts, Chef Sanjak is dedicated to making a lasting impact on the culinary world and society at large, one dish at a time.